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                                Food Ingredients
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                                Sodium citrate
                                creation date:2018-05-27 12:33:14     reading number:616 times     come from:Suqian Modern Biology Technology Co., Ltd
                                產品服務 / Product Service

                                Chemical Name:

                                Sodium citrate

                                Molecular Formula:

                                Na3C6H5O7·H2O

                                Molecular Weight:

                                249.10

                                CAS:

                                68-04-2

                                Character:

                                Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water.

                                Uses:

                                In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.

                                Packing:

                                It is packed with polyethylene bag as liner and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg.

                                Quality index:

                                (GB6782-2009、 BP2009、FCC-V、USP32)

                                Name of index

                                GB6782-2009

                                BP2009

                                FCC-V

                                USP32

                                Appearance

                                White powder

                                White powder

                                White powder

                                White powder

                                Content≥%

                                99.0-100.5

                                99.0-100.5

                                99.0-100.5

                                99.0-100.5

                                Heavy metal(AsPb) ≤%

                                0.001

                                0.001

                                -

                                0.001

                                Pb ≤%

                                0.0002

                                -

                                0.0002

                                -

                                 AS ≤%

                                0.0001

                                -

                                -

                                 

                                Loss on drying%

                                10.0-13.0

                                -

                                10.0-13.0

                                10.0-13.0

                                Cl ≤%

                                0.005

                                0.005

                                -

                                 

                                Sulphate Salt≤%

                                0.01

                                0.015

                                -

                                 

                                Qxalate Salt≤%

                                0.01

                                0.03

                                -

                                 

                                Alkalinity%

                                Pass test

                                Pass test

                                Pass test

                                Pass test

                                Readily Carbonisable Substances

                                1.0

                                Pass test

                                -

                                 

                                Light transmittance

                                95.0%

                                Pass test

                                -

                                -

                                water insoluble

                                Pass test

                                -

                                -

                                -

                                Pyrogens

                                -

                                Pass test

                                -

                                -

                                檸檬酸鈉.jpg

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